Chef Recruitment
Healthcare-experienced chefs with HACCP Level 2, allergen awareness, and modified-diet knowledge for care catering.
What We Offer
We connect care facilities with chefs who understand the standards healthcare kitchens demand — not just commercial hospitality. Every chef must demonstrate professional cooking experience (nursing home experience preferred), HACCP/Food Safety Level 2, allergen awareness, food temperature control, and cleaning & sanitisation standards, alongside our core infection prevention and manual handling requirements. We prioritise candidates who understand texture-modified diets, dysphagia awareness, and nutrition for older adults — because resident safety in the kitchen is as critical as in clinical care.
The ideal chef understands healthcare food standards, works efficiently under pressure, and maintains excellent hygiene — with strong allergen and modified-diet knowledge.
Role Requirements
HACCP/Food Safety Level 2 and allergen awareness
Food temperature control and cleaning & sanitisation standards
Professional cooking experience — nursing home preferred
Modified diet, dysphagia, and nutrition awareness strongly preferred
Required for All Staff
CV with recent work history, valid photo ID, and proof of address
Right-to-work documentation where applicable
Two work references, starter form, and signed contract
Garda vetting completed before activation
Infection prevention & control, fire safety, and manual handling training
Ready to get started?
Whether you're looking for work or need to fill a role, every placement follows the same clear compliance process.